Breakfast Cook
Job Summary:
As a Back of Breakfast Cook at Chick-fil-A, you will play an essential role in delivering quality food and service. Youll be responsible for preparing, assembling, and presenting meals to Chick-fil-A standards. This opportunity allows you to work in a dynamic kitchen environment while gaining valuable life and business skills under the guidance of experienced leaders. This role is perfect for individuals who value teamwork, have a strong work ethic, and are committed to creating a remarkable dining experience.
Responsibilities:
• Efficiently and safely handle the preparation, cooking, and assembling of food items
• Achieve mastery in all kitchen stations, encompassing preparation, breading, frying, plating, and coordinating tasks efficiently
• It is important to uphold a clean and organized environment in the kitchen at all times
• Make sure to restock supplies and ingredients according to demand
• Observe the instructions provided by Chick-fil-A regarding food safety and sanitation guidelines
• Get acquainted with and adhere to the updated menu releases and training processes
• Ensure that leadership is promptly notified of any equipment problems
• Execute the necessary tasks for the commencement or conclusion of work shifts
• Respect and adhere to the company's policies, standards of behavior, and guidelines pertaining to appearance
• Engage in other associated duties as instructed
Qualifications and Experience:
• Ensuring uniformity, trustworthiness, and timeliness is paramount
• Cultivating a mindset of positivity and enthusiasm, coupled with a dedication to customer care
• Excellent interpersonal skills and adept communication prowess
• Effective at managing multiple activities concurrently and remaining structured in a fast-moving scenario
• Possess the ability to function effectively either independently or within a team dynamic
• Versatile hours to cater to a range of shift options
• - Regular lifting of 45–50 lbs is a fundamental part of the role
• Capable of staying upright for extended periods
• No prior experience is needed; suitable applicants will undergo training
Benefits:
• Various selections for health and dental insurance
• Employee perks including discounted rates and complimentary snacks
• Flexible scheduling
• Paid training programs that aim to foster professional growth and skill-building opportunities are integral to career advancement
• Scholarships aimed at continuing education enable individuals to receive financial assistance for their academic pursuits
• Closed on Sundays to promote a work-life balance and allow for family time
• Opportunity for firsthand experience with a self-reliant Owner/Operator
• An environment at work that is both enjoyable and inspiring
• Open way for growth and progression
Salary:
• The hourly pay scale varies between $17.00 and $18.00, contingent upon the candidate's experience and scheduling flexibility
About Company:
Chick-fil-A is more than just a restaurant its a place where individuals are developed into leaders, and where work is rooted in purpose and positivity. Founded in 1946 by S. Truett Cathy, Chick-fil-A has grown into the largest quick-service chicken restaurant in the U.S., known for hospitality, food quality, and a culture of care. At Chick-fil-A 89th & Shea, our mission is “to deliver our very best,” and our purpose is “to glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A.” We are passionate about developing people and helping them discover and utilize their unique talents.
Apply Now
As a Back of Breakfast Cook at Chick-fil-A, you will play an essential role in delivering quality food and service. Youll be responsible for preparing, assembling, and presenting meals to Chick-fil-A standards. This opportunity allows you to work in a dynamic kitchen environment while gaining valuable life and business skills under the guidance of experienced leaders. This role is perfect for individuals who value teamwork, have a strong work ethic, and are committed to creating a remarkable dining experience.
Responsibilities:
• Efficiently and safely handle the preparation, cooking, and assembling of food items
• Achieve mastery in all kitchen stations, encompassing preparation, breading, frying, plating, and coordinating tasks efficiently
• It is important to uphold a clean and organized environment in the kitchen at all times
• Make sure to restock supplies and ingredients according to demand
• Observe the instructions provided by Chick-fil-A regarding food safety and sanitation guidelines
• Get acquainted with and adhere to the updated menu releases and training processes
• Ensure that leadership is promptly notified of any equipment problems
• Execute the necessary tasks for the commencement or conclusion of work shifts
• Respect and adhere to the company's policies, standards of behavior, and guidelines pertaining to appearance
• Engage in other associated duties as instructed
Qualifications and Experience:
• Ensuring uniformity, trustworthiness, and timeliness is paramount
• Cultivating a mindset of positivity and enthusiasm, coupled with a dedication to customer care
• Excellent interpersonal skills and adept communication prowess
• Effective at managing multiple activities concurrently and remaining structured in a fast-moving scenario
• Possess the ability to function effectively either independently or within a team dynamic
• Versatile hours to cater to a range of shift options
• - Regular lifting of 45–50 lbs is a fundamental part of the role
• Capable of staying upright for extended periods
• No prior experience is needed; suitable applicants will undergo training
Benefits:
• Various selections for health and dental insurance
• Employee perks including discounted rates and complimentary snacks
• Flexible scheduling
• Paid training programs that aim to foster professional growth and skill-building opportunities are integral to career advancement
• Scholarships aimed at continuing education enable individuals to receive financial assistance for their academic pursuits
• Closed on Sundays to promote a work-life balance and allow for family time
• Opportunity for firsthand experience with a self-reliant Owner/Operator
• An environment at work that is both enjoyable and inspiring
• Open way for growth and progression
Salary:
• The hourly pay scale varies between $17.00 and $18.00, contingent upon the candidate's experience and scheduling flexibility
About Company:
Chick-fil-A is more than just a restaurant its a place where individuals are developed into leaders, and where work is rooted in purpose and positivity. Founded in 1946 by S. Truett Cathy, Chick-fil-A has grown into the largest quick-service chicken restaurant in the U.S., known for hospitality, food quality, and a culture of care. At Chick-fil-A 89th & Shea, our mission is “to deliver our very best,” and our purpose is “to glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A.” We are passionate about developing people and helping them discover and utilize their unique talents.
Apply Now