Remote Regional Culinary Leader
About the position
This position is posted by Jobgether on behalf of a partner company. We are currently looking for a Senior Corporate Chef - REMOTE. In this role, you will drive culinary strategy and customer engagement across a defined region. You will leverage your extensive culinary knowledge to create innovative menu solutions while fostering strong relationships with clients. Your expertise will not only support sales growth but also enhance the overall customer experience. As a key player, you will mentor culinary teams and collaborate with various departments to ensure alignment and successful execution of culinary initiatives that contribute to sustainable practices and customer satisfaction.
Responsibilities
• Develop culinary strategies to drive sales and meet customer needs.
• Build strong partnerships with clients through personalized culinary consultation.
• Facilitate training sessions for sales and culinary teams.
• Collaborate with cross-functional teams to co-create innovative solutions.
• Manage culinary operations, including budget oversight and event representation.
Requirements
• Bachelor's degree in Culinary Arts or equivalent.
• Minimum of 10+ years of progressive culinary experience, including 3+ years in a corporate chef role.
• Strong experience in R&D and commercial product development in the food industry.
• Proven ability to develop strong client relationships and culinary ideations.
• Willingness to travel 70-75% for domestic engagements.
Benefits
• Comprehensive medical, dental, and vision insurance.
• 401(k) plan with company match.
• Flexible work arrangements and remote work options.
• Paid time off and holidays.
• Education assistance and tuition reimbursement.
• Potential for discretionary performance bonus.
Apply Now
Apply Now
This position is posted by Jobgether on behalf of a partner company. We are currently looking for a Senior Corporate Chef - REMOTE. In this role, you will drive culinary strategy and customer engagement across a defined region. You will leverage your extensive culinary knowledge to create innovative menu solutions while fostering strong relationships with clients. Your expertise will not only support sales growth but also enhance the overall customer experience. As a key player, you will mentor culinary teams and collaborate with various departments to ensure alignment and successful execution of culinary initiatives that contribute to sustainable practices and customer satisfaction.
Responsibilities
• Develop culinary strategies to drive sales and meet customer needs.
• Build strong partnerships with clients through personalized culinary consultation.
• Facilitate training sessions for sales and culinary teams.
• Collaborate with cross-functional teams to co-create innovative solutions.
• Manage culinary operations, including budget oversight and event representation.
Requirements
• Bachelor's degree in Culinary Arts or equivalent.
• Minimum of 10+ years of progressive culinary experience, including 3+ years in a corporate chef role.
• Strong experience in R&D and commercial product development in the food industry.
• Proven ability to develop strong client relationships and culinary ideations.
• Willingness to travel 70-75% for domestic engagements.
Benefits
• Comprehensive medical, dental, and vision insurance.
• 401(k) plan with company match.
• Flexible work arrangements and remote work options.
• Paid time off and holidays.
• Education assistance and tuition reimbursement.
• Potential for discretionary performance bonus.
Apply Now
Apply Now