Local DIDO Chef Karratha
Salary $95,969 + Superannuation + Allowances
• 14/7 DIDO based in Karratha
• Access to lifestyle options which includes gym, pool and sports courts
• Career pathway to chef supervisor, head chef and other step-up roles
ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The Position
• Prepare and cook dishes buffet style across all sections for over 600 residents whilst adhering to dietary standards and guest preferences
• Maintain a clean and organised kitchen workspace, following food safety and hygiene protocols
• Collaborate with culinary staff and adapt to different situations in the kitchen while consistently delivering exceptional service
The Person
• Must have full working rights in Australia
• Must hold a Certificate III in Commercial Cookery or Trade Certificate
• Must have a sound knowledge of food safety standards and culinary techniques
• Must be able to pass pre-employment medical including drug and alcohol screening and national police clearance
The Benefits
• Job Ready Program (JRP) support with the opportunity to do your final assessment in our kitchen
• Engage in a facility that prioritises local participation and high standards of service and support
• Access to well-being and employee programs including Employee Assistance Program (EAP) and on-site health and lifestyle coordinators, offering personal fitness and nutrition plans.
• Immediate access to 100+ retail discounts accessible from your mobile
If you are ready to take your culinary journey to new heights and embrace the excitement of remote work, click the APPLY button now!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]
Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
Apply tot his job
Apply To this Job
• 14/7 DIDO based in Karratha
• Access to lifestyle options which includes gym, pool and sports courts
• Career pathway to chef supervisor, head chef and other step-up roles
ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The Position
• Prepare and cook dishes buffet style across all sections for over 600 residents whilst adhering to dietary standards and guest preferences
• Maintain a clean and organised kitchen workspace, following food safety and hygiene protocols
• Collaborate with culinary staff and adapt to different situations in the kitchen while consistently delivering exceptional service
The Person
• Must have full working rights in Australia
• Must hold a Certificate III in Commercial Cookery or Trade Certificate
• Must have a sound knowledge of food safety standards and culinary techniques
• Must be able to pass pre-employment medical including drug and alcohol screening and national police clearance
The Benefits
• Job Ready Program (JRP) support with the opportunity to do your final assessment in our kitchen
• Engage in a facility that prioritises local participation and high standards of service and support
• Access to well-being and employee programs including Employee Assistance Program (EAP) and on-site health and lifestyle coordinators, offering personal fitness and nutrition plans.
• Immediate access to 100+ retail discounts accessible from your mobile
If you are ready to take your culinary journey to new heights and embrace the excitement of remote work, click the APPLY button now!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]
Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
Apply tot his job
Apply To this Job