Immediate Hiring: Pastry Sous Chef
If you're driven by purpose, this role is for you. We are hiring a Pastry Sous Chef! Based in Remote, this position puts you in a prime location for professional and personal growth. This position requires a strong and diverse skillset in relevant areas to drive success. The compensation for this role is a competitive salary, reflecting our commitment to attracting the best. Â Â The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive environment that encourages ownership, effectiveness, and accountability. This role has an emphasis on food safety and safeguards, excellent quality and top performance. They will attract and retain diverse talent while meeting or exceeding business results. Role model exceptional culinary skills and cuisine savvy!
Responsibilities:
 You will implement a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
 Coordinate the production process, ensuring consistency, freshness, and presentation of all pastry items
 Monitor monthly inventory, par levels, spoilage, and support environmental efforts
 You will champion change to drive business results
 Ensure compliance with food safety regulations and uphold sanitation standards
 Cultivate an environment where Cast feel included, trusted, empowered, and recognized
 Establish strong relationships among Cast, leaders, peers, and direct reports
 Support location menu development
 Ensure proper maintenance and cleanliness of equipment and facilities
 Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Required Qualifications
 Minimum of two years of culinary management experience managing a team
 Ability to work and lead effectively in a fast-paced environment
 Flexibility in scheduling, including evenings, weekends, and holidays as needed
Desired Qualifications
 Experience leading in a unionized environment
 Food Safety Certification
 Culinary degree or relevant certification from a culinary institute is preferred
#DXMedia
#CulinaryProfessional Apply Job! Simple Application ProcessReady to join us? The first step is easy. Click apply now and we'll be in touch soon!
Apply Now
Responsibilities:
 You will implement a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
 Coordinate the production process, ensuring consistency, freshness, and presentation of all pastry items
 Monitor monthly inventory, par levels, spoilage, and support environmental efforts
 You will champion change to drive business results
 Ensure compliance with food safety regulations and uphold sanitation standards
 Cultivate an environment where Cast feel included, trusted, empowered, and recognized
 Establish strong relationships among Cast, leaders, peers, and direct reports
 Support location menu development
 Ensure proper maintenance and cleanliness of equipment and facilities
 Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Required Qualifications
 Minimum of two years of culinary management experience managing a team
 Ability to work and lead effectively in a fast-paced environment
 Flexibility in scheduling, including evenings, weekends, and holidays as needed
Desired Qualifications
 Experience leading in a unionized environment
 Food Safety Certification
 Culinary degree or relevant certification from a culinary institute is preferred
#DXMedia
#CulinaryProfessional Apply Job! Simple Application ProcessReady to join us? The first step is easy. Click apply now and we'll be in touch soon!
Apply Now