Executive Chef

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! Build and develop unique food offerings that provide our Guest with a variety of selections. Set trends and innovate unique culinary experiences for style of cuisine. Role model exceptional culinary skills and cuisine savvy!

Duties
• We develop and create innovative menus in alignment with the restaurant’s style and concept
• We design and implement a wide range of menu offerings for various dining areas and special events
• Coordinate the production process, ensuring consistency, freshness, and presentation of all items
• Monitor monthly inventory, par levels, spoilage, and support environmental efforts
• Possess keen eye for business
• We champion change with creative thinking and vision to drive business results
• Ensure compliance with food safety regulations and uphold sanitation standards
• Cultivate an environment where Cast feel included, trusted, empowered, and recognized
• Establish strong relationships among Cast, leaders, peers, and direct reports
• Support and drive location menu development
• Ensure proper maintenance and cleanliness of equipment and facilities
• Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Required Qualifications
• Minimum of ten years of culinary management experience managing a team
• Ability to work and lead effectively in a fast-paced environment
• Ability to educate and demonstrate advanced fundamentals of cooking
• Flexibility in scheduling, including evenings, weekends, and holidays as needed.

Desired Qualifications
• Experience leading in a unionized environment
• Food Safety Certification
• Culinary degree or relevant certification from a culinary institute is preferred

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