Construction Manager - Denver, CO

Company Description:At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard, Have Fun, philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the team and Raise the Bar!Job Description:The Construction Manager oversees all Restaurant construction related activities from project inception through completion. This role ensures each Restaurant is built in accordance with approved construction drawings and brand standards, applying effective project management practices across planning, design, and construction to control cost, time, and quality. Your Impact and Responsibilities:Review project documents, contracts, field conditions, and consultant inputs to fully understand scope and ensure constructabilityReview and monitor project schedules, milestone events, proposed master schedules, and general contractor progressInitiate communication procedures and collaborate with internal teams, consultants, municipal partners, and other stakeholdersAttend public hearings or meetings as required for project progressionDevelop and adjust project budgets across all phases, including monthly cost forecastingLead competitive bidding, bid leveling, and the awarding of development contracts to qualified general contractorsMaintain internal project management tools and systems to ensure accurate forecasting of project costs, durations, and statusConduct constructability reviews and provide guidance to consultants and the design team on required document modificationsVisit construction sites at key milestones or as needed to verify schedule adherence, observe quality, and ensure compliance with drawingsReview and manage site, building, and equipment shop drawings, submittals, and installation schedulesPrepare and manage punch lists, score general contractor performance, and oversee third-party testing and QC requirementsTrack, review, and respond to general contractors and equipment vendors to maintain project flowComplete Restaurant turnover to the New Restaurant Opening team and maintain routine project status reportingPartner with internal and external teams to support timely completion and closeout of each development Travel Requirements:Requires up to 50% travel, or as needed, and functions as a field-based, work-from-home roleQualifications:5+ years of construction experience, preferably in Restaurant developmentBachelor’s degree in Construction or related field, or equivalent work experienceStrong project management skills with the ability to manage multiple concurrent construction projects in a fast-paced environmentExtensive understanding of construction processes, plan sets, and permittingAbility to work with web-based systems and quickly learn new technologiesDetail-oriented and organized, with the ability to manage multiple shifting prioritiesSelf-driven, flexible, energetic, with strong analytical, written, and verbal communication skills Preferred Qualifications:Lucernex experienceAdvance knowledge of Microsoft: Word, Excel, Outlook, Calendar, Scheduling, and PowerPoint *Starting from $110,000 - $134,000 annually plus incentive*The total compensation package for this position may also include other elements, including a performance bonus and discretionary awards in addition to a full range of medical, financial, and/or other benefits (including 401(k) eligibility and various paid time off benefits, such as vacation, sick time, and parental leave), dependent on the position offered. Pay is based on location, experience, and qualifications etc.Additional InformationAdditional Information:All your information will be kept confidential according to EEO guidelines.Terms of Use
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