Technologist, Technical Service, Texture & Healthful Solutions US/CAN
Ingredion Incorporated is a global powerhouse that transforms natural ingredients to impact lives worldwide. The Technologist will provide technical support and expertise for food and beverage applications, working closely with the go-to-market team to develop and manage products and solutions for customers. Responsibilities Provide technical support across a broad range of food applications, applying product and application knowledge to identify solutions for internal and external customers with an emphasis on batter and breaded or coated applications Build knowledge of the company’s technologies, product functionalities, and their application in customer products and different food categories Support demo/prototype development and application validation work to promote our products and capabilities Support customer and business development projects and initiatives, shifting priorities as needed and delivering on time Conduct pilot and production scale trials in our Food Pilot Plant and/or at customers’ facilities Conduct qualification and application testing to support product line management of existing line product and new product launches Perform work needed to provide tools for our growth platform initiatives, contributing to business growth and continuity Work with direct manager & Technical service team to identify formulation challenges, solve problems, and develop innovative ideas Interact with Technical service team, research/growth platform leaders, key technology functions, sales and business development in US/Canada Support assigned accounts and customer projects with these accounts Support fry lab/pilot plant management specifically for oil fryers, air fryers and impingement oven maintenance and up-keep Skills B.S in Food Science/Food Engineering/Chemical Engineering with 0 to 2+ years of relevant industry experience Knowledge of common food applications/processes, food ingredient functionality, and ingredient interactions Ability to formulate products across a wide range of food categories with an emphasis on batter and breaded or coated food products Demonstrated analytical and problem-solving skills required for food formulation development, optimization, and troubleshooting Excellent written and oral communication skills Demonstrated ability to write comprehensive technical reports and deliver technical presentations Excellent planning skills, highly organized, detail-oriented, ability to multi-task Ability to travel up to 15% domestically Previous laboratory, pilot plant, and benchtop experience in the food industry highly desired Prior customer experience is a plus Benefits Comprehensive Benefits & Wellness Support – Health, long-term savings, and resources for your physical, mental, and emotional well-being Career Growth – Learning, training, and development opportunities, including tuition reimbursement Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally Employee Discount Program – Provides exclusive discounts on everyday products, services, and travel Medical, dental and vision coverage 401(k) plan with an competitive company match Company Overview Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. It was founded in 1906, and is headquartered in Westchester, Illinois, USA, with a workforce of 10001+ employees. Its website is Company H1B Sponsorship Ingredion Incorporated has a track record of offering H1B sponsorships, with 6 in 2025, 11 in 2024, 1 in 2023, 5 in 2022, 7 in 2021, 3 in 2020. Please note that this does not guarantee sponsorship for this specific role.