Line Cook III
Department: Brewery Shift: Varies Status: Part Time Job description: Responsible for overseeing all food presentation, inventory, and safety requirements. Essential Duties and Responsibilities include the following. Other duties may be assigned. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepares and cooks various types of cuisines using various cooking methods. Maintains par level on all prepared food products. Responsible for all food set-ups for the Brewery. Organizes and balances work load for food preparation crew. Works in a team environment, communicating with and assisting other department personnel with food requests and set-up. Communicates any problems and/or concerns to the Sous Chef and/or Brewery Executive Chef without delay. Organizes and cleans walk-in and reach-in storage units. Other duties and assignments as assigned by the Brewery Executive Chef. Minimum Education and Experience Minimum Months of Experience: 6 Education Required: High School Driver's License Required: Yes Hiring Requirements for This Job: Drug Testing / Screening Background Checks Minimum Hourly Wage: 20 Maximum Hourly Wage: 24