Lead Dietitian - Work from Home- USA Only
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Company and Role Description
Intermountain Healthcare invites applications for the position of Patient Meal Lead Dietitian within our esteemed health system. This role is pivotal in enhancing our commitment to exceptional patient care through comprehensive nutrition management. By joining our team, you will have the opportunity to lead initiatives focused on patient nutrition, ensuring meal plans are tailored to individual health needs and dietary restrictions across our facilities.
This position requires a deep understanding of nutritional science combined with strong leadership and organizational skills to effectively manage our dietetic staff and foster an environment of compassion and excellence within our patient meal services.
Qualifications
• Strong foundation in Dietetics and Nutrition, with the ability to apply evidence-based guidelines to diverse populations.
• Proficiency in Nutritional Counseling and Weight Management, including behavior-change techniques and client-centered care.
• Experience in Medical Nutrition Therapy, particularly in managing chronic conditions and specialized dietary needs.
• Registered Dietitian (RD/RDN) credential and active state licensure where required.
• Minimum of 3–5 years of clinical or counseling experience, including leadership, supervisory, or senior-practitioner responsibilities.
• Excellent communication skills for virtual consultations, education, and multidisciplinary collaboration.
• Comfort with telehealth platforms, electronic health records, and remote work technology.
• Commitment to inclusive, culturally sensitive nutrition care and continuous professional development.
Company and Role Description
Intermountain Healthcare invites applications for the position of Patient Meal Lead Dietitian within our esteemed health system. This role is pivotal in enhancing our commitment to exceptional patient care through comprehensive nutrition management. By joining our team, you will have the opportunity to lead initiatives focused on patient nutrition, ensuring meal plans are tailored to individual health needs and dietary restrictions across our facilities.
This position requires a deep understanding of nutritional science combined with strong leadership and organizational skills to effectively manage our dietetic staff and foster an environment of compassion and excellence within our patient meal services.
Qualifications
• Strong foundation in Dietetics and Nutrition, with the ability to apply evidence-based guidelines to diverse populations.
• Proficiency in Nutritional Counseling and Weight Management, including behavior-change techniques and client-centered care.
• Experience in Medical Nutrition Therapy, particularly in managing chronic conditions and specialized dietary needs.
• Registered Dietitian (RD/RDN) credential and active state licensure where required.
• Minimum of 3–5 years of clinical or counseling experience, including leadership, supervisory, or senior-practitioner responsibilities.
• Excellent communication skills for virtual consultations, education, and multidisciplinary collaboration.
• Comfort with telehealth platforms, electronic health records, and remote work technology.
• Commitment to inclusive, culturally sensitive nutrition care and continuous professional development.