Join Today: Sous Chef (Club 33)
Job Highlights:Start Date: Immediate openings availablePosition: Sous Chef (club 33)Compensation: a competitive salaryCompany: WorkwarpLocation: Remote  As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring... creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants.
The Signature Restaurants currently include Napa Rose, Carthay Circle, Club 33 and 21 Royal. This is a full time role and reports to the Executive Chef.
What You Will Do
 Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques
 Superior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian
 The ability to strategically and thoughtfully write and implement seasonally inspired menus
 Build Teams through trust, collaboration, and education.
 Effectively communicate the vision of Signature Restaurants
 Manage cost: Food cost, kitchen labor, etc
 Able to cultivate and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foragers
Required Qualifications & Skills
 5 plus years of Culinary Management experience in a fine dining environment
 Strong written/communication skills
 Computer skills, especially with Excel
 Understanding of cost and ability to take ownership of restaurant operations
 Strong kitchen, organizational, and time management skills
 Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment
Preferred Qualifications
 Superior knowledge of quality ingredients and how to execute fine dining
 Understanding of Wine pairing and service trends
 Understanding of Nutrition and dietary preferences
 Understanding of guest service with possible experience as a bartender and/or server
 Higher level education
Required Education
 Associate's Degree in culinary arts or equivalent work experience
Additional Information
Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/benefits
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The hiring range for this position in Anaheim is $85,000 to $103,400 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidateÂs geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered Apply Job! Take the Next StepAre you ready for this challenge? Apply now and let's discuss how you can become a vital part of our success story.
Apply Now
The Signature Restaurants currently include Napa Rose, Carthay Circle, Club 33 and 21 Royal. This is a full time role and reports to the Executive Chef.
What You Will Do
 Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques
 Superior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and Asian
 The ability to strategically and thoughtfully write and implement seasonally inspired menus
 Build Teams through trust, collaboration, and education.
 Effectively communicate the vision of Signature Restaurants
 Manage cost: Food cost, kitchen labor, etc
 Able to cultivate and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foragers
Required Qualifications & Skills
 5 plus years of Culinary Management experience in a fine dining environment
 Strong written/communication skills
 Computer skills, especially with Excel
 Understanding of cost and ability to take ownership of restaurant operations
 Strong kitchen, organizational, and time management skills
 Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment
Preferred Qualifications
 Superior knowledge of quality ingredients and how to execute fine dining
 Understanding of Wine pairing and service trends
 Understanding of Nutrition and dietary preferences
 Understanding of guest service with possible experience as a bartender and/or server
 Higher level education
Required Education
 Associate's Degree in culinary arts or equivalent work experience
Additional Information
Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/benefits
#DXMedia
#LI-AH3
The hiring range for this position in Anaheim is $85,000 to $103,400 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidateÂs geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered Apply Job! Take the Next StepAre you ready for this challenge? Apply now and let's discuss how you can become a vital part of our success story.
Apply Now