General Labor 1st
Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description
Northfield, Minn. is home to two Post Consumer Brands manufacturing plants, the Campbell Mill and Ames Mill, two distribution centers, and more than 750 team members. The Campbell Mill plant is 1 million square feet and is home to 7 manufacturing technologies to produce a wide variety of cereal products our customers know and love. Northfield is a town steeped in history, featuring two colleges and the original Ames Mill where the Malt-O-Meal Company got its start.
Responsibilities
JOB RESPONSIBILITIES:
1. Inspecting items for any defects and removing the defects from the process.
2. Opening containers and unwrapping trays.
3. Loading machines with sufficient product such as trays or baskets to maintain operation of the
line.
4. Maintain basket washing station.
5. Effectively communicating relevant information to fellow employees on the shift and to oncoming employees at shift change.
6. Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP
issues to the department Lead and/or Supervisor
7. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product
quality is maintained. Report to management any conditions or practices that may adversely
affect food safety, food quality or personnel safety.
8. Participate in floor cleaning and sanitation efforts when needed.
9. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and
procedures and incorporate safety and health in all jobs and tasks.
10. Adhere to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that
product quality is maintained. Report to management any conditions or practices that may
adversely affect food safety and quality.
11. Perform other duties as assigned.
Qualifications
JOB RESPONSIBILITIES:
1. Inspecting items for any defects and removing the defects from the process.
2. Opening containers and unwrapping trays.
3. Loading machines with sufficient product such as trays or baskets to maintain operation of the
line.
4. Maintain basket washing station.
5. Effectively communicating relevant information to fellow employees on the shift and to oncoming employees at shift change.
6. Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP
issues to the department Lead and/or Supervisor
7. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product
quality is maintained. Report to management any conditions or practices that may adversely
affect food safety, food quality or personnel safety.
8. Participate in floor cleaning and sanitation efforts when needed.
9. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and
procedures and incorporate safety and health in all jobs and tasks.
10. Adhere to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that
product quality is maintained. Report to management any conditions or practices that may
adversely affect food safety and quality.
11. Perform other duties as assigned.
The pay range for this position is $18.09 to $18.09 per hour.
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description
Northfield, Minn. is home to two Post Consumer Brands manufacturing plants, the Campbell Mill and Ames Mill, two distribution centers, and more than 750 team members. The Campbell Mill plant is 1 million square feet and is home to 7 manufacturing technologies to produce a wide variety of cereal products our customers know and love. Northfield is a town steeped in history, featuring two colleges and the original Ames Mill where the Malt-O-Meal Company got its start.
Responsibilities
JOB RESPONSIBILITIES:
1. Inspecting items for any defects and removing the defects from the process.
2. Opening containers and unwrapping trays.
3. Loading machines with sufficient product such as trays or baskets to maintain operation of the
line.
4. Maintain basket washing station.
5. Effectively communicating relevant information to fellow employees on the shift and to oncoming employees at shift change.
6. Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP
issues to the department Lead and/or Supervisor
7. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product
quality is maintained. Report to management any conditions or practices that may adversely
affect food safety, food quality or personnel safety.
8. Participate in floor cleaning and sanitation efforts when needed.
9. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and
procedures and incorporate safety and health in all jobs and tasks.
10. Adhere to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that
product quality is maintained. Report to management any conditions or practices that may
adversely affect food safety and quality.
11. Perform other duties as assigned.
Qualifications
JOB RESPONSIBILITIES:
1. Inspecting items for any defects and removing the defects from the process.
2. Opening containers and unwrapping trays.
3. Loading machines with sufficient product such as trays or baskets to maintain operation of the
line.
4. Maintain basket washing station.
5. Effectively communicating relevant information to fellow employees on the shift and to oncoming employees at shift change.
6. Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP
issues to the department Lead and/or Supervisor
7. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product
quality is maintained. Report to management any conditions or practices that may adversely
affect food safety, food quality or personnel safety.
8. Participate in floor cleaning and sanitation efforts when needed.
9. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and
procedures and incorporate safety and health in all jobs and tasks.
10. Adhere to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that
product quality is maintained. Report to management any conditions or practices that may
adversely affect food safety and quality.
11. Perform other duties as assigned.
The pay range for this position is $18.09 to $18.09 per hour.