Food Service Worker
*WORK DAYS: WED-SAT A MUST 7:30-3:00; SUN - TUES OFF**
Main Duties:
Passing out food/beverages at pickup window during busy lunch hours
Double checking each order is correct before giving to customer
Light food prep
Multi-task
Learning Register as well as taking orders
Clean and maintain an organized station daily
Restock drinks/shelves daily
Responsible for weekly inventory of products
Must Haves:
The ability to be cross trained in all areas of the business
Be willing to perform other duties or assignments such as cleaning and conversing with customers
Willingness to clean, follow directions and learn new things
Must be able to lift 30-40 lbs.
Must be able to stand 6-8 hours/day
A friendly & positive attitude
Must be able to work independently
Reliable transportation
Verifiable references
Agree to background check
Must be at least 18 years old
Must complete Food Handlers/TABC certificate within 2 weeks of hire date
Job Type: Part-time
Pay: $13.00 - $14.00 per hour
Physical Setting:
Fast casual restaurant
Schedule:
Day shift
Application Question(s):
Are you able to work overtime if needed?
Do you have reliable transportation?
Do you have cashier experience?
Are you currently employed?
If hired, when would you be able to start?
This position if every Wednesday - Saturday, 7:30-3:00, some Saturday's could be longer hours. These days and Hours are a Must, is this an issue?
Do you have Expo experience?
Education:
High school or equivalent (Required)
Experience:
Food industry: 1 year (Required)
Food preparation: 1 year (Preferred)
Customer service: 1 year (Required)
License/Certification:
Food Handler Certification (Preferred)
TABC Certified (Preferred)
Shift availability:
Day Shift (Required)
Work Location: In person
Apply Now
Main Duties:
Passing out food/beverages at pickup window during busy lunch hours
Double checking each order is correct before giving to customer
Light food prep
Multi-task
Learning Register as well as taking orders
Clean and maintain an organized station daily
Restock drinks/shelves daily
Responsible for weekly inventory of products
Must Haves:
The ability to be cross trained in all areas of the business
Be willing to perform other duties or assignments such as cleaning and conversing with customers
Willingness to clean, follow directions and learn new things
Must be able to lift 30-40 lbs.
Must be able to stand 6-8 hours/day
A friendly & positive attitude
Must be able to work independently
Reliable transportation
Verifiable references
Agree to background check
Must be at least 18 years old
Must complete Food Handlers/TABC certificate within 2 weeks of hire date
Job Type: Part-time
Pay: $13.00 - $14.00 per hour
Physical Setting:
Fast casual restaurant
Schedule:
Day shift
Application Question(s):
Are you able to work overtime if needed?
Do you have reliable transportation?
Do you have cashier experience?
Are you currently employed?
If hired, when would you be able to start?
This position if every Wednesday - Saturday, 7:30-3:00, some Saturday's could be longer hours. These days and Hours are a Must, is this an issue?
Do you have Expo experience?
Education:
High school or equivalent (Required)
Experience:
Food industry: 1 year (Required)
Food preparation: 1 year (Preferred)
Customer service: 1 year (Required)
License/Certification:
Food Handler Certification (Preferred)
TABC Certified (Preferred)
Shift availability:
Day Shift (Required)
Work Location: In person
Apply Now