Food Safety Coordinator
As our Food Safety Coordinator, you will act as the primary Quality SME providing support to Coca-Cola North America Supply Chain
Function Related Activities and Key Responsibilities
• Identify, analyze, and close system gaps to federal, state, and Company requirements.
• Collaborate and support quality in Co-packers and Company owned plants. Assure that manufacturing facilities meet company requirements.
• Manage Quality Manual update communications to the plants and ensure understanding.
• Corrective Actions initiated as required based on incidents, audits, or consumer complaint data.
• Facilitate initial investigation prior to an IMCR event and ensure CAPA is submitted accordingly.
• Review and analyze Region Metrics for input to Region Management
• Participate in problem solving teams/activities to identify and mitigate Quality risks in plants.
• Education Requirements: Bachelor’s Degree Required, Technical degree preferred.
Related Work Experience
• 5 Years Food and/or Beverage experience in manufacturing field in Quality assurance and F Food safety.
• Experience in the areas of Juice, Dairy, Aseptic, hot fill, and water manufacturing Food Safety, FSMA, ISO, and HACCP experience required
• Design review for processing, water treatment and manufacturing systems a plus
Functional Skills
• Data analysis and analytics
• Troubleshooting and RCA/ CAPA
• Regulatory knowledge and its interpretation
Please apply by uploading a copy of your resume in WORD.DOC or PDF FORMAT ONLY
Apply Now
Function Related Activities and Key Responsibilities
• Identify, analyze, and close system gaps to federal, state, and Company requirements.
• Collaborate and support quality in Co-packers and Company owned plants. Assure that manufacturing facilities meet company requirements.
• Manage Quality Manual update communications to the plants and ensure understanding.
• Corrective Actions initiated as required based on incidents, audits, or consumer complaint data.
• Facilitate initial investigation prior to an IMCR event and ensure CAPA is submitted accordingly.
• Review and analyze Region Metrics for input to Region Management
• Participate in problem solving teams/activities to identify and mitigate Quality risks in plants.
• Education Requirements: Bachelor’s Degree Required, Technical degree preferred.
Related Work Experience
• 5 Years Food and/or Beverage experience in manufacturing field in Quality assurance and F Food safety.
• Experience in the areas of Juice, Dairy, Aseptic, hot fill, and water manufacturing Food Safety, FSMA, ISO, and HACCP experience required
• Design review for processing, water treatment and manufacturing systems a plus
Functional Skills
• Data analysis and analytics
• Troubleshooting and RCA/ CAPA
• Regulatory knowledge and its interpretation
Please apply by uploading a copy of your resume in WORD.DOC or PDF FORMAT ONLY
Apply Now