Food and Beverage Server
Entity/Property: COMO Parrot Cay
Position: Food and Beverage Server
Base Location: Parrot Cay, Turks and Caicos Islands
Department: Food and Beverage
Reports into: Restaurant Manager
Tasks/Responsibilities:
• Responsible for the efficiency and quality of food and beverage service within his/her area
• Maintaining the restaurant and equipment in a clean and spotless manner
• Promotion and sale of food and beverage in the restaurant
• Suggests and assists guests in their food and beverage selection
• Ensure that wines are stored and served at appropriate temperatures, using correct serving techniques
• Informs the Service Supervisor about guest complaints
• Consistently improves his/her knowledge of all food and beverage preparation, serving techniques, and pronunciation
• Maintains menus and beverage lists
• Checks beverage inventories and equipment’s (chinaware, glassware, and cutlery) inventories pertaining to his /her work area at inventory checks
• Performs any task deemed necessary by management for the efficient running of the F&B operation or of the property in general
Key Requirements:
• Excellent communication skills are required.
• Professional appearance and attitude.
• Excellent customer service skills.
• Time management skills.
• Knowledge of health and safety regulations is required.
Apply Now
Apply Now
Position: Food and Beverage Server
Base Location: Parrot Cay, Turks and Caicos Islands
Department: Food and Beverage
Reports into: Restaurant Manager
Tasks/Responsibilities:
• Responsible for the efficiency and quality of food and beverage service within his/her area
• Maintaining the restaurant and equipment in a clean and spotless manner
• Promotion and sale of food and beverage in the restaurant
• Suggests and assists guests in their food and beverage selection
• Ensure that wines are stored and served at appropriate temperatures, using correct serving techniques
• Informs the Service Supervisor about guest complaints
• Consistently improves his/her knowledge of all food and beverage preparation, serving techniques, and pronunciation
• Maintains menus and beverage lists
• Checks beverage inventories and equipment’s (chinaware, glassware, and cutlery) inventories pertaining to his /her work area at inventory checks
• Performs any task deemed necessary by management for the efficient running of the F&B operation or of the property in general
Key Requirements:
• Excellent communication skills are required.
• Professional appearance and attitude.
• Excellent customer service skills.
• Time management skills.
• Knowledge of health and safety regulations is required.
Apply Now
Apply Now