Director of Engineering

Director of Engineering (Food Manufacturing)

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners.



Dessert Holdings is looking for a Director of Engineering who can be based Remotely with extensive travel. Under the direction of the VP of Engineering & Reliability and in coordination with Corporate and Site Management teams, this individual will provide technical and professional leadership for project management and engineering across Dessert Holdings’ 11 Food Manufacturing Plants. This role is responsible for capital projects and for identifying, vetting, and championing new manufacturing opportunities and new or emerging technical advancements. This position requires strong personal initiative to identify opportunities, achieve engineering standardization, and implement asset and process best practices within the Dessert Holdings manufacturing facilities.


KEY RESPONSIBILITIES


Provide engineering counsel and leadership for multiple facilities and internal and external project engineers.
Manage and execute all facets of Dessert Holdings capital projects such as building expansions, and capacity expansion including brownfield and greenfield projects.
Identify and champion cost reduction projects (capital and non-capital) through process or equipment improvements, capital automation, and robotic opportunities.
Define technology and manufacturing capabilities to support new business and line extensions.
Aid with developing 3/5-Year Capital Plan, including originating capital appropriation requests, developing project schedules and work teams, writing of contracts, coordinating project activities, controlling project funds, and implementing startup/training procedures as necessary.
Write capital projects that include preparation of studies, proposals, estimates, technical reports, capital required, cash flow on approved CEA format.
Assist in the development and implementation of new facility planning and construction. Includes developing packages, creating equipment and construction specifications, establishing and tracking project budgets, utility utilization, EPA and OSHA requirements, knowledge of GMP's, writing and justifying projects.
Administer project bid documents and assist with rewarding contracts to outside vendors, architects, and engineers.
Create and maintain the appropriate engineering records including equipment records and manuals, drawings and diagrams, inspection reports and legal records as required by the appropriate agencies.
Maintain effective reporting and communication with the appropriate people both within and outside of the plant.
Work closely with outside agencies in their respective fields, i.e., OSHA, EPA, FDA, etc., to ensure plant compliance with current regulations.


QUALIFICATIONS


Bachelor’s degree in engineering required or equivalent technical degree. Substantial applicable experience will also be considered.
10-15 years of engineering leadership with progressive technical and/or management experience including project management and extensive food manufacturing experience
Ability to travel up to 75%, primarily throughout the US and Canada
Hands on approach to problem solving with creative solutions and ability to handle ambiguity
Strong oral and written communication skills
Understand business implications of decisions, align work with strategic goals
Ability to prioritize and plan work activities, set goals, timelines, and objectives
Display original thinking, creativity and resourcefulness to generate innovative approaches and ideas
Ability to create and drive automation opportunities including robotic manufacturing capability
Possess leadership skills and the ability to effectively manage and communicate with engineers, construction personnel, project managers, clients and executives
Demonstrated proficiency in Word, Excel, Gantt, Power Point, AutoCAD, and project planners
Familiarity with controls, process, packaging, electrical, mechanical, refrigeration systems
Knowledge of six sigma and Lean Manufacturing principles




About Dessert Holdings

Dssert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne’s Fine Desserts, Kenny’s Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.

EEO Statement

Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.



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