Cook I

Starting Pay: $20 The Cook I safely prepares food items according to menu specifications and standard recipes for all outlets, ensuring consistent quality, picture-perfect plate presentation, positive guest interaction, and freshness of all food offerings. Responsibilities · Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests. · Monitor assigned station and assist in the production of select menu items and ingredients. · Actively participate in cooking, preparing, plating, garnishing, and assembling food for all outlets. · Follow control procedures for food costs and quality. Interact with guests in a friendly manner and inform them of station offerings. · Encourage and follow all Health Department codes and hand-washing guidelines. · Understand and follow all time and temperature control rules. · Ensure all food is properly labeled and stored according to departmental guidelines. · Use the FIFO system when storing goods and menu items. · Provide excellent guest service and maintain positive guest interactions. · Ensure the safety and security of employees and guests. · Maintain a neat, clean, and organized work area. · Perform additional duties as assigned. · Follow all department and company policies and procedures. · Meet performance goals and verbal or documented expectations. · Maintain a clean and organized station for guests. · Keep menu items fresh in appearance on buffet lines. · Support guest service and guest satisfaction programs. · Understand and adhere to all Colorado Division of Gaming regulations and applicable federal, state, and local regulations. · Maintain positive interpersonal working relationships with all personnel. · Demonstrate effective oral and written communication skills. Demonstrate strong public relations and guest service skills. · Use all tools and equipment in the kitchen and restaurant area properly and safely. · Accurately perform all assigned job duties in a high-volume, fast-paced environment. · Complete all assigned duties accurately and in a timely manner. Qualifications · Ability to read and write for recipes, labeling, and communication. · Completion and passing of all required company training programs. · High school diploma or GED equivalent. · Previous food and beverage experience in a high-volume kitchen. · Previous customer service experience. · Knowledge of PPE requirements and sanitation laws. · Ability to work independently and as part of a team. · Ability to read, write, speak, and understand basic English to read recipes and communicate with team members and guests. · Ability to work a flexible schedule including late nights, weekends, and holidays. · Ability to read, write, and understand simple instructions. · Ability to communicate appropriately and effectively with guests and team members. ADDITIONAL REQUIREMENTS · Ability to work in a high-volume kitchen environment · Ability to stand for extended period and perform repetitive motions · Ability to lift, carry, bend, reach and handle hot or cold items safely · Compliance with all company policies, safety procedures, and regulatory requirements.