Caffe Macs Steward
About the position
Responsibilities
• Maintain kitchen prep and production areas in a clean and orderly manner following established cleaning procedures and schedules.
• Operate dish machines according to company and manufacturer specifications, using proper measurements of detergent and sanitizer.
• Restock supplies needed by cooks to meet customer expectations.
• Remove garbage and clean and sanitize the dish machine at the end of each shift.
• Prepare equipment and obtain supplies needed for kitchen operations.
• Maintain cleanliness and sanitation of all kitchen areas, including floors, equipment, workstations, and walls.
Requirements
• Ability to comprehend, read, and communicate in English.
• Understanding and ability to follow safety, sanitation, and food handling procedures.
• Knowledge of basic dish machine operations.
• Ability to clearly communicate with co-workers and managers through reading and writing.
• Well-groomed appearance and adherence to uniform requirements, including wearing non-slip shoes.
• Ability to stand for 100% of the time and lift up to 50 pounds.
• Possession of a ServSafe Certificate.
Nice-to-haves
• Excellent customer service skills.
• Ability to take direction and work effectively as part of a team.
• Strong time management and organizational skills.
• Ability to maintain high standards of conduct and confidentiality.
• Ability to learn and follow standards for merchandising, stocking, and storing products.
• Experience in customer service or high-volume food service, preferably in larger corporate programs or full-service hotels.
Benefits
• Comprehensive medical and dental coverage.
• Retirement benefits.
• Discounted products and free services.
• Reimbursement for certain educational expenses, including tuition.
• Opportunity to participate in employee stock programs and purchase Apple stock at a discount.
Apply Now
Apply Now
Responsibilities
• Maintain kitchen prep and production areas in a clean and orderly manner following established cleaning procedures and schedules.
• Operate dish machines according to company and manufacturer specifications, using proper measurements of detergent and sanitizer.
• Restock supplies needed by cooks to meet customer expectations.
• Remove garbage and clean and sanitize the dish machine at the end of each shift.
• Prepare equipment and obtain supplies needed for kitchen operations.
• Maintain cleanliness and sanitation of all kitchen areas, including floors, equipment, workstations, and walls.
Requirements
• Ability to comprehend, read, and communicate in English.
• Understanding and ability to follow safety, sanitation, and food handling procedures.
• Knowledge of basic dish machine operations.
• Ability to clearly communicate with co-workers and managers through reading and writing.
• Well-groomed appearance and adherence to uniform requirements, including wearing non-slip shoes.
• Ability to stand for 100% of the time and lift up to 50 pounds.
• Possession of a ServSafe Certificate.
Nice-to-haves
• Excellent customer service skills.
• Ability to take direction and work effectively as part of a team.
• Strong time management and organizational skills.
• Ability to maintain high standards of conduct and confidentiality.
• Ability to learn and follow standards for merchandising, stocking, and storing products.
• Experience in customer service or high-volume food service, preferably in larger corporate programs or full-service hotels.
Benefits
• Comprehensive medical and dental coverage.
• Retirement benefits.
• Discounted products and free services.
• Reimbursement for certain educational expenses, including tuition.
• Opportunity to participate in employee stock programs and purchase Apple stock at a discount.
Apply Now
Apply Now