Caffe Macs Sr Line Cook
Summary
Posted: Aug 26, 2024
Weekly Hours: 32...
Role Number:200564044
The people here at Apple dont just build products - they create the kind of wonder thats revolutionized entire industries. Its the diversity of those people and their ideas that encourages the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company!
Caffe Sr. Line Cook 3 executes various kitchen tasks as set out by Cook Lead and Kitchen Manger. This role is responsible for knowing appropriate methods for each task, handling time in each task appropriately, and have a broad understand of cooking techniques, methods, and kitchen equipment. You also need to stay up to date on health and food safety rules.
Description
Description
We serve our campus by maintaining an amazing level of food-safety and cleanliness standards at all times. This includes maintaining a tidy station before/during/after service hours. Our work areas are kept clean and clutter free. You will also own calling out any equipment concerns and maintaining the proper condition of our tools. Under the supervision of a Kitchen Manager, you will receive detailed instructions for the day to include opening/closing duties, and services duties. Use your amazing cooking skills and ideas while implementing appropriate cooking methods and techniques! You should be able to execute multiple tasks with limited direction to complete daily menus plus help with plating and assisting in menu adjustments.
Minimum Qualifications
Minimum Qualifications
1.5 years of corporate Caffe Macs experience required.
1.5 years of corporate kitchen Sr. Line Cook experience required.
Ability to be exposed to cold, heat and water
Able to lift up to 50 pounds
This position will be standing 100% of the time
Have an approved Food Handlers Card and non-slip shoes prior to first day of work
Read, write and follow food specifications and menu guidelines in English
Understanding and ability to follow safety, sanitation and food handling procedures
3-6 years high volume food service - preferably larger, innovative corporate programs, in house or 3rd party. May also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain.
Key Qualifications
Key Qualifications
Preferred Qualifications
Preferred Qualifications
Communicate effectively: o foster a healthy team environment, advance a variety of kitchen related needs to leadership and interact with guests
Ability to accurately follow recipes timely and effectively operate cooking equipment all while monitoring ticket times and calling out issues with tickets in a timely manner
Ability to use the tools needed for the task, the appropriate method, and proper seasoning of food
Able to be flexible and adaptable so you can work effectively under stress all while being able to take direction, showing your dedication to quality service expectations
Ability to discuss service plan with Lead Cook and Kitchen Manager prior to service
Ability to multi-task, work quickly, and effectively within a team
Extraordinarily Service Oriented - show high level of customer service is positively mandatory
Dynamic and agile - highly organized, ability to switch between locations and job duties
Education & Experience
Education & Experience
Additional Requirements
Additional Requirements
More
Apple is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, Veteran status, or other legally protected characteristics. Learn more about your EEO rights as an applicant
Apply Now
Posted: Aug 26, 2024
Weekly Hours: 32...
Role Number:200564044
The people here at Apple dont just build products - they create the kind of wonder thats revolutionized entire industries. Its the diversity of those people and their ideas that encourages the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company!
Caffe Sr. Line Cook 3 executes various kitchen tasks as set out by Cook Lead and Kitchen Manger. This role is responsible for knowing appropriate methods for each task, handling time in each task appropriately, and have a broad understand of cooking techniques, methods, and kitchen equipment. You also need to stay up to date on health and food safety rules.
Description
Description
We serve our campus by maintaining an amazing level of food-safety and cleanliness standards at all times. This includes maintaining a tidy station before/during/after service hours. Our work areas are kept clean and clutter free. You will also own calling out any equipment concerns and maintaining the proper condition of our tools. Under the supervision of a Kitchen Manager, you will receive detailed instructions for the day to include opening/closing duties, and services duties. Use your amazing cooking skills and ideas while implementing appropriate cooking methods and techniques! You should be able to execute multiple tasks with limited direction to complete daily menus plus help with plating and assisting in menu adjustments.
Minimum Qualifications
Minimum Qualifications
1.5 years of corporate Caffe Macs experience required.
1.5 years of corporate kitchen Sr. Line Cook experience required.
Ability to be exposed to cold, heat and water
Able to lift up to 50 pounds
This position will be standing 100% of the time
Have an approved Food Handlers Card and non-slip shoes prior to first day of work
Read, write and follow food specifications and menu guidelines in English
Understanding and ability to follow safety, sanitation and food handling procedures
3-6 years high volume food service - preferably larger, innovative corporate programs, in house or 3rd party. May also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain.
Key Qualifications
Key Qualifications
Preferred Qualifications
Preferred Qualifications
Communicate effectively: o foster a healthy team environment, advance a variety of kitchen related needs to leadership and interact with guests
Ability to accurately follow recipes timely and effectively operate cooking equipment all while monitoring ticket times and calling out issues with tickets in a timely manner
Ability to use the tools needed for the task, the appropriate method, and proper seasoning of food
Able to be flexible and adaptable so you can work effectively under stress all while being able to take direction, showing your dedication to quality service expectations
Ability to discuss service plan with Lead Cook and Kitchen Manager prior to service
Ability to multi-task, work quickly, and effectively within a team
Extraordinarily Service Oriented - show high level of customer service is positively mandatory
Dynamic and agile - highly organized, ability to switch between locations and job duties
Education & Experience
Education & Experience
Additional Requirements
Additional Requirements
More
Apple is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, Veteran status, or other legally protected characteristics. Learn more about your EEO rights as an applicant
Apply Now