Business Operations Manager – Startup

Job Description: • Own cross-functional project management by leading coordination and accountability across operations, supply chain, culinary, and CX. • Build and refine operational systems that make our kitchens more reliable, efficient, and well-supported. • Track metrics, workflows, and deliverables to keep priorities moving forward at speed. • Manage communication rhythms by synthesizing updates, risks, and decisions that keep leadership and teams aligned. • Ensure kitchens have what they need (equipment, tools, materials) and resolve issues with urgency. • Drive adoption for new processes and tools through documentation, clear communication, and consistent follow-up. • Contribute to team operations, onboarding, culture moments, and logistics. Requirements: • 2 – 5 years in business operations, project/program management, consulting, or similar • Demonstrated experience leading multi-step, cross-functional projects • A systems mindset — you naturally streamline workflows and create structure where there isn’t any • Strong analytical thinking and comfort working with operational data or metrics. • Excellent written communication — you’ve created clear updates, process docs, or summaries in past roles • Proven ability to drive adoption and accountability across teams • High ownership and follow-through — you anticipate needs and keep work moving • Comfortable working in fast-paced environments with shifting priorities • Excitement to grow in operations and take on more responsibility as the business scales Benefits: • Medical, Dental, & Vision Plans • 401k with up to a 4% employer match after one year • Unlimited PTO • Remote Work • Paid Family Leave Apply tot his job