Assistant Manager Food Operations

Job DescriptionEvery day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. ​City-- Job TypeContract/Residual Country / RegionUSState / Region / Province- Alternate State / Region / Province- SegmentDisney Parks, Experiences and Products Additional InformationThis is a SHIPBOARD role.Applicants must:Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vesselBe committed to the position you are applying for at least 2-3 contracts before a transfer or promotionBe willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly PlanBe willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their controlBe willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practicesBe willing to be appreciative of working and living in a multi-cultural environmentBe comfortable living in a confined space with strict rules and regulationsAdhere to a structured lifestyle, personally and professionallyYour Responsibilities:Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)Complete a pre-employment medicalObtain a criminal background checkBring approved work shoes**Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.CategoryFood and Beverage Basic QualificationsMinimum four years experience in high-volume Galley/F&B operationCertified working Chef or equivalent degree in Culinary ArtsTechnical and functional understanding of the ship-based food operationExcellent working knowledge of food and beverage products, services and equipmentAbility to calculate and control cost potentials/projections; understand the impact on budgetUnderstanding of local and international beverage lawsBe at least 21 years of ageBe able to speak, read and write fluent EnglishWillingness to live and work onboard one of our vessels for a certain length of time (based on position)Be able to work a seven-day, 70-84 hour week with limited time offBe able to adhere to Disney Cruise Line appearance guidelinesAgree to share a cabin with other crew membersEnjoy working in a high-volume, fast-paced, guest-service oriented environmentBe flexible with your work schedule, job duties and work locationsAppreciate diversity among guests and crewBusinessDisney Cruise LinePreferred QualificationsShip experienceCollege education or equivalent industry experiencePostal Code-- ResponsibilitiesManage accountability for all Galley staff for day-to-day and long-term operationEnsure recipe format, pictures, etc. are consistent in all food outletsOrganize food tastings and dummy runs of new products and menu contentFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new productsOversee ordering and stock control of the seafood and meat production areasWork with Hotel Stores Manager on inventory controlsEnsure that all requisitions and stock control procedures in all outlets are being followed; hold Galley leaders responsible for proper requisitioningMonitor all culinary standardsEnsure Disney Cruise Line and USPH sanitation requirements are met in area of responsibilityMeet food cost budgets and targets as set by the Food Manager onboardMonitor cost controlEnsure facilities and equipment are maintained and in good working orderMonitor/implement garbage separation and disposal proceduresImplement and monitor Location Operating GuidelinesHandle and resolve guest complaintsMonitor handling, maintenance, and reordering of operating equipmentCoordinate all food offerings including group offerings and special requestsFacilitate department meetingsExecute additional job responsibilities, as assigned by DCL leadership, based on operational needComply with all company set policies and procedures, along with all maritime and ship rules, regulations and proceduresParticipate in Emergency Duties as specified in the ship Assembly PlanAlternate Country / RegionShipboardAlternate City-- Alternate Postal Code--

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